THE 2-MINUTE RULE FOR SMOKED HADDOCK FILLETS

Parsley: Fresh parsley is a versatile herb which can be Utilized in the cooking of the smoked haddock chowder or to just merely use as garnish.Carry a large pan of water to the boil with the vinegar. Add the eggs and simmer for 3 minutes.  If using straight away, season with salt.  Otherwise position the eggs into ice water to chill. When serving